Indian Turkey Curry with Chickpeas and Carrots
🌟Main ingredient:Turkey
✨secondary ingredients: chickpeas and carrots
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
ground
turkey
1
can
chickpeas,
drained
and
rinsed
2
carrots,
peeled
and
diced
1
onion,
chopped
3
cloves
garlic,
minced
1
tsp
ginger,
grated
1
tsp
turmeric
1
tsp
cumin
1
tsp
coriander
1/2
tsp
cinnamon
1/2
tsp
paprika
1
cup
chicken
broth
1
cup
coconut
milk
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
In a large skillet, brown the ground turkey over medium heat until cooked through. Remove from skillet and set aside.
In the same skillet, sauté the onion, garlic, and ginger until fragrant, about 2 minutes.
Add the carrots and spices (turmeric, cumin, coriander, cinnamon, paprika) and cook for another 2 minutes.
Stir in the chickpeas, chicken broth, and coconut milk. Bring to a simmer.
Add the cooked ground turkey back to the skillet and simmer for 10 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve the Indian Turkey Curry over rice and garnish with fresh cilantro.
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