Indian Almond-Extract Turkey with Lobster and Sunflower Seeds
🌟Main ingredient:Whole turkey
✨secondary ingredients: almond-extract and lobster
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
whole
turkey
1
tsp
almond
extract
4
lobster
tails
1/4
cup
sunflower
seeds
Cooking steps
Preheat the oven to 350°F.
Rub the almond extract all over the turkey, making sure to cover it evenly.
Place the turkey in a roasting pan and roast in the oven for 45-50 minutes, or until fully cooked.
While the turkey is roasting, steam the lobster tails until they are cooked through. Then, remove the meat from the shells and set aside.
In a pan, toast the sunflower seeds until golden brown.
Once the turkey is done, carve it into slices and serve with the lobster meat and toasted sunflower seeds on top.
Serve with a side of basmati rice to complement the Indian flavors.
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