Mediterranean Avocado and Cheese Egg Bake
🌟Main ingredient:Eggs
✨secondary ingredients: avocado and cheese
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
6
large
eggs
1
ripe
avocado,
sliced
1
cup
shredded
cheese
(such
as
feta
or
mozzarella)
1
teaspoon
dried
oregano
1/2
teaspoon
garlic
powder
1/4
teaspoon
salt
1/4
teaspoon
black
pepper
1
tablespoon
olive
oil
2
tablespoons
chopped
fresh
parsley
1
cup
cooked
rice
(side
dish)
Cooking steps
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, beat the eggs until well combined.
Add the dried oregano, garlic powder, salt, and black pepper to the beaten eggs, and mix well.
Heat olive oil in a skillet over medium heat.
Pour the beaten egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Place the sliced avocado and shredded cheese on top of the partially set eggs.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Remove from the oven and sprinkle chopped parsley over the top.
Allow the egg bake to cool for a few minutes before serving.
Serve the Mediterranean Avocado and Cheese Egg Bake with cooked rice as a side dish.
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