Mediterranean Egg Skillet
🌟Main ingredient:Eggs
✨secondary ingredients: tomatoes and cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
eggs
2
medium
tomatoes,
diced
1
cup
shredded
cheese
(such
as
feta
or
mozzarella)
1
avocado,
sliced
2
tablespoons
olive
oil
1
small
onion,
diced
2
cloves
garlic,
minced
1
teaspoon
dried
oregano
Salt
and
pepper
to
taste
Cooking steps
Heat olive oil in a skillet over medium heat.
Add diced onions and minced garlic to the skillet and sauté until onions are translucent.
Add diced tomatoes, dried oregano, salt, and pepper to the skillet. Cook for 5 minutes until tomatoes soften.
Create small wells in the tomato mixture and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes until the eggs are cooked to your desired doneness.
Sprinkle shredded cheese on top of the eggs and cover the skillet for an additional 2 minutes until the cheese melts.
Gently place avocado slices on top of the cooked eggs and serve hot.
Serve the Mediterranean Egg Skillet with a side of cooked quinoa or couscous for a nutritious meal.
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