French-Style Ginger Garlic Fish
🌟Main ingredient:Fish
✨secondary ingredients: ginger and garlic
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
fish
fillet
(such
as
sole,
trout,
or
cod)
1
tablespoon
ginger,
grated
2
cloves
garlic,
minced
1/4
cup
onions,
finely
chopped
Salt
and
pepper
to
taste
2
tablespoons
olive
oil
1/4
cup
white
wine
1
tablespoon
butter
Fresh
parsley,
for
garnish
Cooking steps
1. Season the fish fillet with salt and pepper on both sides.
2. Heat the olive oil in a pan over medium heat.
3. Add the ginger, garlic, and onions to the pan and sauté until fragrant.
4. Push the ginger, garlic, and onions to the side of the pan.
5. Place the fish fillet in the pan and cook for 2-3 minutes per side, or until cooked through.
6. Remove the fish from the pan and set aside.
7. Deglaze the pan with white wine, scraping any browned bits from the bottom.
8. Reduce the heat to low and add the butter to the pan, stirring until melted.
9. Return the fish to the pan and coat it in the sauce.
10. Cook for an additional minute to heat through.
11. Serve the fish topped with the sauce from the pan and garnish with fresh parsley.
12. Serve with your choice of side dish like rice, pasta, potatoes, or greens.
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