Lemon Herb Baked Fish with Roasted Potatoes and Carrots
🌟Main ingredient:Fish
✨secondary ingredients: potatoes and lemon
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
2
fish
fillets
(such
as
cod
or
tilapia)
2
medium
potatoes,
washed
and
cut
into
wedges
2
carrots,
peeled
and
sliced
1
lemon,
sliced
2
tablespoons
olive
oil
1
teaspoon
dried
thyme
1
teaspoon
dried
rosemary
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 425°F (220°C).
Place the potato wedges and carrot slices on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Bake the potatoes and carrots in the preheated oven for about 10 minutes, or until they start to soften.
In the meantime, season the fish fillets with salt, pepper, dried thyme, and dried rosemary. Squeeze some lemon juice over the fillets.
Remove the baking sheet from the oven and push the potatoes and carrots to one side. Place the seasoned fish fillets on the other side of the baking sheet.
Arrange lemon slices on top of the fish fillets.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the Lemon Herb Baked Fish with Roasted Potatoes and Carrots alongside your choice of side dish, such as rice or green salad.
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