Bell Pepper Beef Stir-Fry
🌟Main ingredient:Ground beef
✨secondary ingredients: bell-peppers and honey
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
2
bell
peppers,
sliced
2
tbsp
honey
2
tbsp
soy
sauce
1
tbsp
vegetable
oil
2
cloves
garlic,
minced
1
tsp
ginger,
grated
Salt
and
pepper
to
taste
Cooked
rice,
for
serving
Cooking steps
Heat vegetable oil in a large skillet over medium-high heat.
Add minced garlic and grated ginger, sauté for 1 minute.
Add ground beef to the skillet, breaking it up into small pieces with a spatula. Cook until browned and no longer pink.
Add sliced bell peppers to the skillet and cook for an additional 2-3 minutes, until slightly softened.
In a small bowl, whisk together honey and soy sauce. Pour the mixture over the beef and peppers in the skillet.
Stir well to coat everything evenly and let it simmer for 2-3 minutes.
Season with salt and pepper to taste.
Serve the stir-fry over cooked rice or with your favorite side dish.
Enjoy!
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