Ground Beef Broccoli Corn Stir Fry
🌟Main ingredient:Ground beef
✨secondary ingredients: broccoli and corn
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
1
head
of
broccoli,
cut
into
florets
1
cup
frozen
corn
kernels
2
cloves
garlic,
minced
1/4
cup
soy
sauce
2
tablespoons
oyster
sauce
1
tablespoon
hoisin
sauce
1
tablespoon
cornstarch
1/4
cup
water
2
tablespoons
vegetable
oil
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook until browned, breaking it into small pieces with a spatula.
Once the beef is fully cooked, add the broccoli florets and corn kernels to the skillet.
Stir fry for 5-7 minutes until the broccoli is tender-crisp.
Pour the sauce mixture over the beef and vegetables in the skillet.
Continue to stir fry for 2-3 minutes, allowing the sauce to thicken and coat everything evenly.
Season with salt and pepper to taste.
Serve the ground beef stir fry over cooked rice.
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