Thai Ground Beef with Cabbage and Rice
🌟Main ingredient:Ground beef
✨secondary ingredients: cabbage and white-rice
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
pound
ground
beef
1
small
cabbage,
shredded
1
cup
white
rice
1
onion,
thinly
sliced
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
tablespoon
ginger,
grated
3
tablespoons
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
sugar
1
tablespoon
lime
juice
Salt,
to
taste
Cooking steps
Cook the white rice according to package instructions.
In a large skillet, heat the vegetable oil over medium heat.
Add the minced garlic and grated ginger to the skillet, and sauté for 1-2 minutes until fragrant.
Add the sliced onions to the skillet and cook until they become translucent, about 5 minutes.
Increase the heat to medium-high and add the ground beef to the skillet.
Cook the ground beef until it is browned and cooked through, breaking it up into small pieces with a spoon.
Reduce the heat to medium and add the shredded cabbage to the skillet.
Stir well and cook for about 5 minutes until the cabbage softens slightly.
In a small bowl, whisk together the soy sauce, fish sauce, sugar, lime juice, and salt.
Pour the sauce into the skillet and stir to evenly coat the beef and cabbage.
Reduce the heat to low and let the dish simmer for 5-10 minutes to allow the flavors to meld together.
Serve the Thai ground beef with cabbage over cooked white rice and enjoy!
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