Italian ground beef with chili, ginger, and garlic
🌟Main ingredient:Ground beef
✨secondary ingredients: chili-pepper and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
1
chili
pepper,
diced
1
tsp
ginger,
grated
2
cloves
garlic,
minced
1
tbsp
olive
oil
1
onion,
diced
1
bell
pepper,
diced
1
can
diced
tomatoes
1
tsp
Italian
seasoning
Salt
and
pepper,
to
taste
Cooking steps
In a large skillet, heat olive oil over medium heat.
Add diced onion, bell pepper, chili pepper, ginger, and garlic. Sauté until onion becomes translucent.
Add ground beef to the skillet and break it up with a spoon. Cook until the beef is browned and no longer pink.
Stir in diced tomatoes and Italian seasoning. Season with salt and pepper according to taste.
Simmer the mixture for 10-15 minutes, allowing flavors to meld together.
Serve hot with your choice of side dish.
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