Spicy Thai Ground BEYOND Beef
🌟Main ingredient:BEYOND BEEF
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
BEYOND
beef
3
cloves
garlic,
minced
1
tablespoon
fresh
ginger,
grated
2
teaspoons
red
chili
flakes
2
tablespoons
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
brown
sugar
1
tablespoon
vegetable
oil
1
bell
pepper,
sliced
1
onion,
sliced
1
carrot,
julienned
1
cup
broccoli
florets
1/4
cup
fresh
basil
leaves,
chopped
1/4
cup
fresh
cilantro
leaves,
chopped
1
lime,
sliced
(for
serving)
Cooked
rice
(for
serving)
Cooking steps
Heat the vegetable oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a spatula.
Add minced garlic, grated ginger, and red chili flakes to the skillet. Stir and cook for 1 minute.
In a small bowl, mix together soy sauce, fish sauce, and brown sugar.
Pour the sauce mixture into the skillet and stir to coat the beef evenly. Cook for an additional 2-3 minutes.
Add sliced bell pepper, onion, and julienned carrot to the skillet. Cook for 5 minutes or until vegetables are tender-crisp.
Add broccoli florets to the skillet and cook for another 2-3 minutes.
Remove from heat and stir in fresh basil and cilantro.
Serve the spicy Thai ground beef over cooked rice, garnished with lime slices.
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