Thai Spicy Beef Stir-Fry
🌟Main ingredient:Ground beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
250g
ground
beef
2
cloves
garlic,
minced
1
tablespoon
ginger,
grated
1
chili
pepper,
finely
chopped
2
tablespoons
vegetable
oil
1
onion,
thinly
sliced
1
red
bell
pepper,
thinly
sliced
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
fish
sauce
1
tablespoon
brown
sugar
1/2
cup
beef
broth
1
tablespoon
cornstarch
2
green
onions,
chopped
1
tablespoon
fresh
cilantro,
chopped
Cooking steps
Heat vegetable oil in a large skillet over medium-high heat.
Add minced garlic, grated ginger, and chopped chili pepper to the skillet. Stir fry for 1 minute.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
Remove the beef from the skillet and set aside.
In the same skillet, add sliced onion and red bell pepper. Stir fry for 2-3 minutes until slightly softened.
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, beef broth, and cornstarch.
Pour the sauce mixture into the skillet with vegetables. Cook for 2 minutes until thickened.
Return the cooked ground beef to the skillet and stir well to combine with the sauce.
Cook for an additional 2-3 minutes until heated through.
Serve the Thai spicy beef stir-fry over steamed rice.
Garnish with chopped green onions and fresh cilantro.
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