Thai Spicy Vegan Ground-Beef
🌟Main ingredient:Ground beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
vegan
ground-beef
substitute
3
cloves
garlic,
minced
1
inch
ginger,
grated
1
chili
pepper,
finely
chopped
2
tbsp
soy
sauce
1
tbsp
vegetable
oil
1
tsp
chili
paste
1
tsp
brown
sugar
1/2
cup
vegetable
broth
1/4
cup
chopped
fresh
cilantro
Salt,
to
taste
Cooking steps
1. Heat vegetable oil in a large pan over medium heat.
2. Add minced garlic, grated ginger, and chopped chili pepper. Sauté for 1-2 minutes until fragrant.
3. Add the vegan ground-beef substitute to the pan and cook for 5-7 minutes until heated through.
4. In a small bowl, mix together soy sauce, chili paste, and brown sugar. Pour the mixture over the ground-beef substitute in the pan.
5. Stir in vegetable broth and let the mixture simmer for 5 minutes, allowing the flavors to blend.
6. Taste and adjust seasoning with salt if needed.
7. Sprinkle fresh cilantro over the top and stir. Remove from heat.
8. Serve the vegan spicy Thai ground-beef with cooked rice or noodles as a side dish.
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