Thai Spicy Ground Beef
🌟Main ingredient:Ground beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
4
cloves
garlic,
minced
1
tbsp
ginger,
grated
2
red
chili
peppers,
finely
chopped
2
tbsp
vegetable
oil
1
onion,
diced
1
red
bell
pepper,
sliced
1
cup
broccoli
florets
1/4
cup
soy
sauce
2
tbsp
fish
sauce
1
tbsp
oyster
sauce
1
tbsp
brown
sugar
1/2
cup
chopped
fresh
basil
leaves
1/4
cup
chopped
fresh
cilantro
leaves
Cooked
rice
or
noodles
for
serving
Cooking steps
In a large skillet, heat vegetable oil over medium-high heat.
Add minced garlic, ginger, and chopped chili peppers. Sauté for 1 minute.
Add ground beef to the skillet and cook until browned and cooked through.
Add diced onion, sliced bell pepper, and broccoli florets. Cook for 2-3 minutes until vegetables are slightly tender.
In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and brown sugar. Pour the sauce mixture into the skillet and stir well.
Continue to cook for 3-4 minutes until the flavors combine and the sauce thickens slightly.
Remove from heat and stir in chopped basil and cilantro leaves.
Serve the Thai spicy ground beef over cooked rice or noodles.
Garnish with additional fresh herbs if desired.
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