Thai Ground Beef with White Rice and Broccoli
🌟Main ingredient:Ground beef
✨secondary ingredients: white-rice and broccoli
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
pound
ground
beef
1
cup
white
rice
2
cups
broccoli
florets
3
tablespoons
soy
sauce
2
tablespoons
oyster
sauce
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
grated
1/2
teaspoon
red
pepper
flakes
(optional)
Salt
and
pepper
to
taste
Chopped
green
onions
for
garnish
Cooking steps
Cook the white rice according to package instructions.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic, grated ginger, and red pepper flakes (if using). Saute for about 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spoon.
Add the soy sauce and oyster sauce to the skillet, stirring well to coat the beef.
Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until slightly tender.
Season with salt and pepper to taste.
Serve the Thai ground beef over cooked white rice.
Garnish with chopped green onions before serving.
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