Chinese-Style Ground Beef with White Rice and Cabbage
🌟Main ingredient:Ground beef
✨secondary ingredients: white-rice and cabbage
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
lb
ground
beef
1
cup
white
rice
2
cups
cabbage,
shredded
1
onion,
sliced
2
cloves
garlic,
minced
2
tablespoons
soy
sauce
1
tablespoon
hoisin
sauce
1
tablespoon
oyster
sauce
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
2
cups
water
Cooking steps
1. In a deep pan or pot, heat the vegetable oil over medium heat.
2. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
3. Crumble the ground beef into the pan, season with salt and pepper, and cook until browned.
4. Add the shredded cabbage to the pan and cook until it starts to soften.
5. In a separate pot, cook the white rice according to package instructions.
6. Once the cabbage has softened, add the soy sauce, hoisin sauce, and oyster sauce to the ground beef mixture. Stir well to combine.
7. Pour the water into the pan and bring to a simmer. Cover the pan and let it cook for about 20 minutes, or until the cabbage is tender.
8. Fluff the cooked white rice with a fork.
9. Serve the Chinese-style ground beef over the white rice and enjoy!
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