Thai recipe
Spicy Kaeng-Lueang Curry with Chicken and Egg Noodles
🌟Main ingredient:Kaeng lueang (yellow curry)
✨secondary ingredients: chicken and egg-noodles
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
chicken
breasts,
thinly
sliced
200g
egg
noodles
2
tablespoons
vegetable
oil
3
cloves
garlic,
minced
1
small
onion,
sliced
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
1
tablespoon
yellow
curry
paste
1
can
(400ml)
coconut
milk
2
tablespoons
fish
sauce
1
tablespoon
lime
juice
1
teaspoon
sugar
1
cup
chicken
broth
2
kaffir
lime
leaves,
torn
into
pieces
1
small
bunch
fresh
Thai
basil
leaves
2
fresh
red
chili
peppers,
sliced
(optional)
Salt
to
taste
Cooking steps
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and sliced onion. Saute until fragrant and onions are translucent.
3. Add the sliced chicken breasts to the pot and cook until they are no longer pink in the center.
4. Push the chicken to one side of the pot and add the yellow curry paste to the other side. Stir-fry the curry paste for a minute to release its flavors.
5. Pour in the coconut milk and chicken broth. Stir well to combine everything.
6. Add the red and green bell peppers, kaffir lime leaves, fish sauce, lime juice, sugar, salt, and chili peppers (if using). Stir to mix all the ingredients.
7. Bring the curry to a boil, then reduce the heat and simmer for about 10-15 minutes to allow the flavors to meld together.
8. Taste the curry and adjust the seasoning if needed.
9. To serve, divide the cooked egg noodles into serving bowls. Ladle the spicy kaeng-lueang curry with chicken over the noodles.
10. Garnish with fresh Thai basil leaves and additional sliced chili peppers, if desired.
11. Enjoy the flavorful and spicy kaeng-lueang curry with chicken and egg noodles!
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
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Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.