Garlic Lamb Chops with Ketchup
🌟Main ingredient:Lamb chops
✨secondary ingredients: ketchup and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
lamb
chops
2
tablespoons
ketchup
4
cloves
garlic,
minced
Salt
and
pepper
to
taste
1
tablespoon
vegetable
oil
1
cup
cooked
rice
(side
dish)
Cooking steps
Preheat the oven to 400°F (200°C).
Season the lamb chops with salt and pepper on both sides.
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
Add the lamb chops to the skillet and sear for 2-3 minutes on each side until browned.
Remove the skillet from heat and spread the minced garlic evenly over the lamb chops.
Brush the ketchup over the lamb chops, covering them completely.
Transfer the skillet to the preheated oven and bake for 10-12 minutes for medium-rare doneness.
Remove the lamb chops from the oven and let them rest for a few minutes.
Serve the garlic lamb chops with cooked rice as a side dish.
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