Mexican Lamb Chops
🌟Main ingredient:Lamb chops
✨secondary ingredients: ketchup and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
lamb
chops
2
tablespoons
ketchup
2
cloves
garlic,
minced
1
small
chili
pepper,
diced
Salt
and
pepper
to
taste
1
tablespoon
vegetable
oil
1
cup
cooked
rice
Cooking steps
Preheat the oven to 400°F.
Season the lamb chops with salt and pepper on both sides.
In a small bowl, mix together ketchup, minced garlic, diced chili pepper, and a pinch of salt.
Heat the vegetable oil in a skillet over medium-high heat.
Add the lamb chops to the hot skillet and sear for 2-3 minutes on each side until browned.
Transfer the seared lamb chops to a baking dish and brush them with the prepared ketchup mixture.
Place the baking dish in the preheated oven and bake for 10-15 minutes or until the lamb chops reach your desired level of doneness.
While the lamb chops are baking, reheat the cooked rice in a separate pot or microwave.
Serve the Mexican lamb chops with the reheated rice as a side dish.
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