Pasta recipe
Lasagna Pasta with Bechamel and Bolognese Sauce
🌟Main ingredient:Lasagna
✨secondary ingredients: bechamel-sauce and bolognese-sauce
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
Lasagna
sheets
For
Bechamel
Sauce:
2
tablespoons
butter
2
tablespoons
all-purpose
flour
2
cups
milk
Salt
to
taste
Pepper
to
taste
Nutmeg
to
taste
For
Bolognese
Sauce:
1
tablespoon
olive
oil
1
onion,
finely
chopped
2
cloves
garlic,
minced
8
ounces
ground
beef
8
ounces
ground
pork
1
can
(14
ounces)
crushed
tomatoes
1
tablespoon
tomato
paste
1
teaspoon
dried
basil
1
teaspoon
dried
oregano
Salt
to
taste
Pepper
to
taste
For
Assembly:
Grated
Parmesan
cheese
Fresh
basil
leaves
Cooking steps
Preheat the oven to 375°F (190°C).
Cook the lasagna sheets according to package instructions, then set aside.
For the Bechamel Sauce:
In a saucepan, melt the butter over medium heat.
Add the flour and whisk continuously for about 2 minutes to cook off the raw flour taste.
Gradually pour in the milk while whisking constantly to avoid any lumps.
Continue cooking and whisking until the sauce thickens.
Season with salt, pepper, and nutmeg to taste.
Remove from heat and set aside.
For the Bolognese Sauce:
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sauté until translucent.
Add the ground beef and pork, and cook until browned and cooked through.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
Simmer for about 15 minutes to allow flavors to meld.
To Assemble:
Spread a layer of Bolognese sauce on the bottom of a baking dish.
Place a layer of cooked lasagna sheets on top of the sauce.
Spread a layer of Bechamel sauce over the lasagna sheets.
Repeat the layers until all ingredients are used, ending with a layer of Bechamel sauce on top.
Sprinkle grated Parmesan cheese over the Bechamel sauce.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes to brown the top.
Garnish with fresh basil leaves before serving.
Slice and enjoy!
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.