Creamy Thai Mushroom Rice

*picture is only for reference and presentation of the dish

🌟Main ingredient:Mushrooms

✨secondary ingredients: white-rice and garlic

⏱️Cooking time: 30 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: Only me

Ingredients

  • 2

    cups

    white

    rice

  • 4

    cups

    water

  • 2

    tablespoons

    vegetable

    oil

  • 1

    onion,

    finely

    chopped

  • 3

    cloves

    garlic,

    minced

  • 1

    pound

    mushrooms,

    sliced

  • 1

    can

    (13.5

    oz)

    coconut

    milk

  • 2

    tablespoons

    soy

    sauce

  • 1

    tablespoon

    fish

    sauce

    (optional)

  • 1

    tablespoon

    lime

    juice

  • 1/4

    cup

    fresh

    cilantro,

    chopped

  • Salt

    and

    pepper

    to

    taste

Cooking steps

  • Rinse the white rice under cold water until the water runs clear.

  • In a large pot, bring the water to a boil. Add the rinsed rice and reduce heat to low. Cover and cook for 15-20 minutes or until the rice is fluffy and fully cooked.

  • While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.

  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.

  • Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.

  • Pour in the coconut milk, soy sauce, fish sauce (if using), and lime juice. Stir well to combine.

  • Simmer the mushroom mixture for about 5 minutes, allowing the flavors to meld together.

  • Season with salt and pepper to taste.

  • Serve the creamy mushroom sauce over a bed of cooked white rice.

  • Garnish with fresh chopped cilantro.

  • Pair this dish with steamed greens like bok choy or broccoli for a balanced meal.

It's time to start cooking.
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