French Onion Beef
🌟Main ingredient:Onions
✨secondary ingredients: ginger and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
large
onion,
thinly
sliced
1
tablespoon
ginger,
minced
2
cloves
garlic,
minced
200g
beef,
thinly
sliced
2
tablespoons
olive
oil
1
tablespoon
butter
2
cups
beef
broth
1
teaspoon
sugar
1
teaspoon
thyme
Salt
and
pepper
to
taste
1
cup
cooked
rice
Cooking steps
In a large skillet, heat the olive oil and butter over medium heat.
Add the onions and sauté for about 10 minutes until caramelized.
Add the ginger and garlic, and cook for another 2 minutes.
Push the onions to one side of the skillet and add the beef slices.
Cook the beef until browned on both sides, about 5 minutes.
Pour in the beef broth and sprinkle in the sugar and thyme.
Season with salt and pepper to taste.
Reduce the heat to low and simmer for 10 minutes.
Serve the French Onion Beef over a bed of cooked rice.
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