Thai Pasta with Broccoli, Corn, and Button Mushrooms
🌟Main ingredient:Pasta
✨secondary ingredients: broccoli and corn
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
200g
pasta
1
head
of
broccoli,
cut
into
florets
1
cup
corn
kernels
200g
button
mushrooms,
sliced
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
thumb-sized
ginger,
grated
3
tablespoons
soy
sauce
2
tablespoons
oyster
sauce
1
tablespoon
lime
juice
1
tablespoon
brown
sugar
1/4
cup
fresh
cilantro
leaves,
for
garnish
Cooking steps
Cook the pasta according to the package instructions. Drain and set aside.
In a large pan, heat the vegetable oil over medium heat.
Add the minced garlic and grated ginger to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the broccoli florets, corn kernels, and sliced mushrooms to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.
In a small bowl, whisk together soy sauce, oyster sauce, lime juice, and brown sugar.
Pour the sauce mixture over the vegetables in the pan. Stir well to coat all the ingredients.
Add the cooked pasta to the pan. Toss gently to mix the pasta with the vegetables and sauce.
Cook for 2-3 minutes until the pasta is heated through.
Serve the Thai pasta topped with fresh cilantro leaves.
Optional: Serve with steamed rice as a side dish.
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