Chinese Broccoli and Garlic Pasta
🌟Main ingredient:Pasta
✨secondary ingredients: broccoli and garlic
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
500g
pasta
2
cups
broccoli
florets
4
cloves
garlic,
minced
1/4
cup
fresh
basil
leaves,
chopped
2
tablespoons
vegetable
oil
1
tablespoon
soy
sauce
1
tablespoon
oyster
sauce
1
teaspoon
sesame
oil
1/2
teaspoon
sugar
Salt
and
pepper
to
taste
Cooking steps
Cook the pasta according to package instructions. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the broccoli florets and stir-fry for 3-4 minutes until slightly tender.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
Add the cooked pasta to the pan and pour the sauce mixture over it.
Stir everything together until well combined and heated through.
Remove from heat and sprinkle with chopped basil leaves.
Serve the Chinese Broccoli and Garlic Pasta hot with steamed rice as a side dish.
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