Pasta with Broccoli, Garlic, and Chili Pepper
🌟Main ingredient:Pasta
✨secondary ingredients: broccoli and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
150g
pasta
1
head
broccoli,
florets
separated
2
cloves
garlic,
minced
1/2
teaspoon
red
chili
flakes
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Grated
Parmesan
cheese
for
garnish
1
cup
cooked
rice
(side
dish)
Cooking steps
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until tender. Remove and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes. Sauté for 2-3 minutes until fragrant.
4. Add the blanched broccoli florets to the skillet and sauté for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine everything well.
7. Cook for an additional 2-3 minutes to heat through.
8. Serve the pasta with a sprinkle of grated Parmesan cheese on top.
9. Serve with cooked rice as a side dish.
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