Tomato, Garlic, and Olive Pasta
🌟Main ingredient:Pasta
✨secondary ingredients: tomatoes and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
200g
pasta
2
tablespoons
olive
oil
4
cloves
garlic,
minced
1
cup
cherry
tomatoes,
halved
1/2
cup
black
olives,
sliced
Salt
to
taste
Pepper
to
taste
Parmesan
cheese
for
garnish
Fresh
parsley
for
garnish
Cooking steps
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 2 minutes until fragrant.
Add halved cherry tomatoes and olives to the skillet. Cook for another 3-4 minutes until tomatoes start to soften.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to combine well with the tomato, garlic, and olive mixture.
Cook for an additional 2 minutes until everything is heated through.
Serve the pasta in plates, garnish with Parmesan cheese and fresh parsley.
Enjoy your Tomato, Garlic, and Olive Pasta with a side of green salad.
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