French Potato Tomato Bake
🌟Main ingredient:Potatoes
✨secondary ingredients: tomatoes and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
medium
potatoes,
peeled
and
thinly
sliced
2
tomatoes,
sliced
3
cloves
garlic,
minced
1
onion,
thinly
sliced
2
tablespoons
olive
oil
1
teaspoon
dried
thyme
1
teaspoon
dried
rosemary
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
In a large baking dish, arrange a layer of potato slices, followed by a layer of tomato slices. Sprinkle half of the minced garlic and sliced onion on top. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
Repeat the layers with the remaining potatoes, tomatoes, garlic, and onion. Drizzle with the remaining olive oil and sprinkle with dried thyme, dried rosemary, salt, and pepper.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and continue baking for an additional 10 minutes until the potatoes are tender and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Serve the French Potato Tomato Bake with a side of steamed rice or a refreshing green salad for a complete meal.
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