Indian-Style Salmon with Brown Rice and Cabbage
🌟Main ingredient:Salmon
✨secondary ingredients: brown-rice and cabbage
⏱️Cooking time: 240 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
2
salmon
fillets
1
cup
brown
rice
2
cups
water
1
small
cabbage,
shredded
2
tomatoes,
diced
2
tablespoons
vegetable
oil
1
tablespoon
ginger-garlic
paste
1
teaspoon
turmeric
powder
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1
teaspoon
garam
masala
Salt
to
taste
Cilantro
for
garnish
Cooking steps
1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet and season with salt and pepper.
3. Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
4. Meanwhile, rinse the brown rice under running water.
5. In a saucepan, bring 2 cups of water to a boil and add the rinsed brown rice. Cook according to the package instructions until the rice is tender.
6. In a large skillet, heat the vegetable oil over medium heat.
7. Add the ginger-garlic paste and cook for 1 minute until fragrant.
8. Add the shredded cabbage and cook for 5-7 minutes until it starts to soften.
9. Stir in the diced tomatoes and cook for an additional 2 minutes.
10. Add the turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well to coat the cabbage and tomatoes with the spices.
11. Cook for another 5 minutes until the flavors are well combined.
12. Serve the Indian-style salmon over a bed of cooked brown rice and topped with the cabbage and tomato mixture.
13. Garnish with fresh cilantro and serve with a side of plain yogurt or cucumber raita.
14. Enjoy your delicious Indian-inspired meal!
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