Thai Garlic Salmon with Artichokes and Asparagus
🌟Main ingredient:Salmon
✨secondary ingredients: garlic and artichokes
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
2
salmon
fillets
4
cloves
of
garlic,
minced
14
oz
can
of
artichoke
hearts,
drained
and
quartered
1
bunch
of
asparagus,
trimmed
2
tablespoons
soy
sauce
2
tablespoons
fish
sauce
2
tablespoons
honey
1
tablespoon
lime
juice
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Chopped
fresh
cilantro
for
garnish
Cooking steps
Preheat the oven to 425°F (220°C).
Season the salmon fillets with salt and pepper on both sides.
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
Add the salmon fillets to the skillet, skin side down, and sear for 2 minutes.
Flip the salmon fillets and transfer the skillet to the preheated oven.
Bake for 8-10 minutes, or until the salmon is cooked through.
While the salmon is baking, prepare the sauce. In a small bowl, whisk together minced garlic, soy sauce, fish sauce, honey, and lime juice.
Heat a separate skillet over medium heat and add the artichoke hearts and asparagus. Cook for 5-6 minutes, or until asparagus is tender-crisp.
Pour the sauce over the cooked artichokes and asparagus. Stir well to coat.
Remove the salmon from the oven and serve each fillet topped with the artichoke and asparagus mixture.
Garnish with chopped fresh cilantro.
Serve with cooked rice or noodles as a side dish.
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