Spicy Chinese Salmon with Garlic and Bok Choy
🌟Main ingredient:Salmon
✨secondary ingredients: garlic and bok-choy
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
salmon
fillet
4
cloves
of
garlic,
minced
1
tablespoon
soy
sauce
1
tablespoon
chili
sauce
1
tablespoon
vegetable
oil
1
baby
bok
choy,
chopped
1
teaspoon
sesame
oil
1/2
cup
cooked
rice
1/4
teaspoon
red
pepper
flakes
(optional,
for
extra
spiciness)
Cooking steps
1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillet on a baking sheet lined with foil.
3. In a small bowl, mix together minced garlic, soy sauce, chili sauce, and vegetable oil. Spread the mixture evenly over the salmon fillet.
4. Bake the salmon in the preheated oven for 20-25 minutes, until cooked through.
5. While the salmon is baking, heat sesame oil in a large skillet over medium heat.
6. Add the chopped bok choy to the skillet and sauté for about 5 minutes, until slightly wilted.
7. Cook the rice according to package instructions.
8. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
9. Serve the salmon on a plate with sautéed bok choy and cooked rice.
10. Sprinkle with red pepper flakes if desired for extra spiciness.
11. Enjoy your Spicy Chinese Salmon with Garlic and Bok Choy!
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.