Spicy French Sirloin Steak with Garlic, Bell Peppers, and Button Mushrooms
🌟Main ingredient:Sirloin steak
✨secondary ingredients: garlic and bell-peppers
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
sirloin
steaks
4
cloves
of
garlic,
minced
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
8
button
mushrooms,
sliced
1
tablespoon
olive
oil
1
teaspoon
paprika
1/2
teaspoon
cayenne
pepper
Salt
and
pepper,
to
taste
1
cup
rice
2
cups
water
Optional:
fresh
parsley
for
garnish
Cooking steps
1. Preheat the oven to 400°F (200°C).
2. Season the sirloin steaks with salt, pepper, paprika, and cayenne pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steaks to the skillet and sear for 2-3 minutes on each side to brown them.
5. Remove the steaks from the skillet and transfer them to a baking dish.
6. Place the baking dish in the preheated oven and cook for about 10-15 minutes for medium-rare or adjust the cooking time based on your desired level of doneness.
7. Meanwhile, in the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
8. Add the sliced bell peppers and mushrooms to the skillet and cook until they are tender, about 5-7 minutes.
9. Season the vegetable mixture with salt, pepper, paprika, and cayenne pepper to taste.
10. In a separate pot, cook rice according to package instructions.
11. Once the sirloin steaks are done cooking, remove them from the oven and allow them to rest for a few minutes.
12. Slice the steaks into thin strips.
13. Serve the sliced sirloin steaks on a plate with the sautéed garlic, bell peppers, and mushrooms on top.
14. Garnish with fresh parsley, if desired.
15. Serve with cooked rice as a side dish.
16. Enjoy your Spicy French Sirloin Steak with Garlic, Bell Peppers, and Button Mushrooms!
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.