Thai recipe
Spicy Chicken and Cabbage Pad Thai
🌟Main ingredient:Pad thai
✨secondary ingredients: chicken and cabbage
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
200g
rice
noodles
2
tbsp
vegetable
oil
2
boneless,
skinless
chicken
breasts,
thinly
sliced
2
cloves
of
garlic,
minced
1
small
cabbage,
shredded
2
eggs,
lightly
beaten
2
green
onions,
sliced
1/4
cup
peanuts,
chopped
1
lime,
cut
into
wedges
Fresh
cilantro
for
garnish
Cooking steps
Soak the rice noodles in hot water for about 10 minutes or until softened. Drain and set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil. Add minced garlic and sauté for a minute until fragrant.
Add the shredded cabbage to the wok and stir-fry for a few minutes until slightly softened.
Push the cabbage to one side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
Combine the cabbage and eggs together, then add the soaked rice noodles to the wok. Toss everything together gently.
Pour in the prepared pad thai sauce and stir-fry for another 2-3 minutes until the noodles are evenly coated. If the noodles seem dry, you can add a splash of water to loosen them up.
Add the cooked chicken back to the wok and toss to combine with the noodles.
Sprinkle sliced green onions and chopped peanuts over the pad thai. Mix well.
Serve the pad thai hot, garnished with fresh cilantro and lime wedges on the side.
Enjoy your delicious and spicy Chicken and Cabbage Pad Thai!
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.