Mexican Tofu Stir Fry
🌟Main ingredient:Tofu
✨secondary ingredients: onions and white-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
block
of
tofu,
drained
and
pressed
1
onion,
sliced
2
cups
cooked
white
rice
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
lime
juice
1
teaspoon
cumin
1
teaspoon
paprika
1/2
teaspoon
garlic
powder
1/2
teaspoon
oregano
Salt
and
pepper
to
taste
Cooking steps
Cut the tofu into cubes and set aside.
Heat the vegetable oil in a large skillet over medium heat.
Add the sliced onions and cook until they are translucent.
Add the tofu cubes to the skillet and cook until they are lightly browned on all sides.
In a small bowl, mix together the soy sauce, lime juice, cumin, paprika, garlic powder, oregano, salt, and pepper.
Pour the sauce over the tofu and onions in the skillet.
Stir well to coat the tofu evenly with the sauce.
Cook for another 5 minutes, allowing the flavors to blend together.
Serve the tofu stir fry over cooked white rice.
You can serve it with a side of steamed vegetables or a salad for a complete meal.
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